Dutchess BMIH Series Commercial Manual Bakery Dough Divider

Speed up roll, bun, and bread production with the industry-standard Dutchess BMIH Series Manual Bakery Dough Divider. Engineered for bakeries, pizzerias, pastry shops, and wholesale commissaries, this classic countertop or stand-mounted dough divider accurately portions large dough batches into uniform pieces in seconds without damaging the dough structure. Key Features & Performance Benefits:

• Consistent Portion Control: Divides batch dough into precise, equal-weight portions for uniform baking, consistent product presentation, and tight food cost control.

• Heavy-Duty Cast Iron Construction: Built with rugged cast iron and precision machine components for decades of daily commercial bakery service.

• Sanitary Stainless Steel Knives & Pan: Features high-grade stainless steel cutting knives and a sanitary dough pan that resist corrosion and clean up quickly.

• 100% Manual Operation: Requires no electrical hookup, making it completely portable, energy-efficient, and easy to position anywhere in your prep line.

• Smooth Mechanical Lever System: Counterweighted manual lever provides effortless cutting action with minimal operator fatigue.